Thanksgiving dinner is a great time for good food and family. Most families in BUT there are family members Have Such dietary needs as diabetics. Cooking Thanksgiving dinner for a diabetic does not mean You have to sacrifice taste. There are simple ways to make the meal more healthy for the diabetic you love to cook for.
* Do not miss the great diabetic Thanksgiving Recipes at the end!
Tips to Cook Recipes for DiabeticThanksgiving
– Avoid Sugar
This May Seems like common sense But sugar can creep into cooking faster Than You thinik.
High sugar foods served at Thanksgiving Often includes:
Candied yams
Sweet Potatoes
Cranberry Sauce
Desserts, cookies, cakes and pies
Little chocolates and candies around the house in September
Alcohol
Offer Smart Sugar Desserts
Consider Offering lower sugar dessert options Such as:
No sugar addedNo sugar added apple pie and ice cream
Fruit bowl with low sugar cool whip, berries, apples and melons are lower sugar fruits
Or considering cooking your favorite desserts with Sugar Substitutes Such as Splenda ™.
Stay Away from Carbs
Carbs (carbohydrates) are converted to sugars and processed as Such in the body. This Means your body must process the chocolate and bread using insulin virtually the Same Way. For a diabetic diet carbs This Means areNearly as bad as sugar-based foods That Are Obviously like desserts and candy.
Carbs to Avoid Usually on Thanksgiving are foods like:
Breads and rolls
Potatoes
Rice
Stuffing
Foods for Diabetics to Load Up Their Plate
Proteins, vegetables and low fat foods are best for diabetics. This includes turkey!
Green beans, corn, carrots, broccoli and other vegetables
Salad
Dish The Bad Foods in Moderation
On Holidaysit is easy to veer off course from you diet. Many people splurge on the Holidays or Have Let Themselves They Normally Avoid foods and treats.
Living a healthy life as a diabetic your dietary choices MEANS Have to Be manageable for you. Making things too strict Might lead to abandoning the diabetic to diabetic diet all together.
On the Holidays have some of the foods you like But Normally Avoid. This May Mean a small piece of pie or a roll or a littlebit of mashed potatoes and gravy.
The important thing to remember is moderation. Have a little bit But do not go overboard.
Tips for Maintaining Health for Diabetics on Thanksgiving
-Have your Thanksgiving dinner at the diabetic Check Their Blood Sugar Throughout the day
Offer to make the dish-plate for your diabetic guest (s) and dish portions According To the tips above: lots of proteins and vegetables, light on the sugars andcarbs
-Consider serving foods That stick to the above recommendations. While These tips are specific to diabetics, These food choices are healthier for all people.
-Enjoy the Most of All Time With Your Family and Friends!
Here is a great Diabetic Turkey & Stuffing Recipe:
Roast Turkey with Wild Rice, Sausage, and Apple Stuffing
Stuffing:
1 cup wild rice
3 cups water
1 1 / 2 teaspoons kosher salt
2 tablespoonsunsalted butter
1 medium onion, chopped
1 cooking apple, Such as Golden Delicious, Gravenstein, or Rome, peeled, cored, and chopped
2 ribs celery with leaves, chopped
2 cloves garlic, chopped
1 tablespoon minced fresh thyme leaves
Pinch ground mace or nutmeg
Freshly ground black pepper
1 / 2 pound fresh Italian-style turkey sausage, casings removed
1 / 2 cup pecan pieces, toasted (see notes)
1 / 4 cup chopped fresh flat-leafparsley
Turkey:
1 (8 to 10 pound) turkey, fresh or thawed
4 tablespoons unsalted butter (1 / 2 stick)
2 teaspoons poultry seasoning
Kosher Salt and Freshly ground black pepper
For the stuffing: Combine the wild rice, water, and 1 / 2 teaspoon of the salt in a medium saucepan and bring to a boil. Reduce heat to low, cover, and simmer until the rice is tender and just bursting, about 30 minutes. (Times May Very Depending on the brand of rice used.) Drain and Septemberaside. Adjust an oven rack to lowest position and remove other racks. Preheat to 325 degrees F.
Melt the butter in a large skillet over medium-high heat. Add the onion, apple, celery, garlic, thyme, mace, Remaining 1 teaspoon salt and pepper, to taste. Cook until the vegetables soften, about 5 minutes. Stir in sausage, breaking it up with a wooden spoon and cook until it Loses Most of ITS rosy color, but not so much That it's dry, about 5 minutes more. Stir in the cooked wild rice,pecans, and parsley into the vegetable mixture. (This can be made the day before.)
For the turkey: Remove turkey parts from neck and breast Cavities and reserve for other uses, if desired. Dry well with paper towels bird, inside and out. Melt the butter together with the poultry seasoning. Salt and pepper inside the bird cavity. Loosely add the stuffing to the cavity and Set the bird on a rack in a roasting pan, breast-side up and brush generously with the seasoned butter, then seasonwith salt and pepper. Top of the tent the bird with foil.
Roast the turkey for about 2 hours undisturbed. Remove and discard the foil. Remaining baste with the butter. Increase oven temperature to 425 degrees F and continue to roast until an instant-read thermometer registers 165 degrees F When inserted into the thickest part of the thigh, about 20 to 25 minutes more. Remove turkey from oven and tent with foil for 15 minutes before carving.
Notes: To toast nuts, spread them out on abaking sheet and toast in a preheated 350 degree F oven until golden, about 7 minutes
Nutrition Information
Calories 407
Saturated Fat 5 grams
Carbohydrates 22 grams
Fiber 3 grams
Protein 42 grams
Unsaturated Fat 12 grams
Nicole Anderson offers great diabetic diet diabetic recipes and information at [http://www. Diabetic-food-recipes. Com]. Cooking to Maintain health for a diabetic does not mean youHave to sacrifice taste. Cook smart and eat tasty food!
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