Archive for July, 2010

Partying the diabetic way.(DIABETES: special section)(food for diabetics): An article from: Ebony

July 31st, 2010

Overview

This digital document is an article from Ebony, published by Thomson Gale on March 1, 2006. The length of the article is 1280 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: Partying the diabetic way.(DIABETES: special section)(food for diabetics)
Publication:Ebony (Magazine/Journal)
Date: March 1, 2006
Publisher: Thomson Gale
Volume: 61 Issue: 5 Page: 168(3)

Distributed by Thomson Gale

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Recipes for Diabetics

July 30th, 2010

Overview

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Cocktail party ideas and recipes suitable for diabetics

July 29th, 2010

Are you planning a party and looking for some appetizer ideas? Are your guests or for diabetics? Below is a list of ideas for delicious snack and are perfect for all diabetics. If you are one of these recipes, you need not worry if you are diabetic.

For a good choice, we recommend the following menu snacks. Of course, you have the number of guests expected to adjust. You may need onlyOne, again, you all.

A tray of cheese cubes and a variety of purple and green grapes.

Party Meatballs

Meatballs: 1 pound ground beef
02:01 Cup Parmigiano Reggiano
02:01 cup bread crumbs
2 eggs
2.1 tsp garlic salt
1 teaspoon chopped fresh parsley
Ground black pepper to taste

Sauce: 1 / 4 cup butter
04:01 cup sour cream
4.1 Cup A-1 sauce
District tomato sauce
1 tablespoon Splenda brown sugar blend

For the sauce combine allThe ingredients in small saucepan. Heat over low heat, stirring often, until Splenda dissolves. Simmer making meat balls.

For the meatballs in a medium bowl, mix all ingredients well. Subscribe appetizer-size meatballs. Spray a large frying pan with nonstick cooking spray. Place meatballs in a single layer in a hot skillet. Cook over low heat until they are brown.

Mix the sauce with meatballs in a chafing dish, slow to warmKitchen.

BROCCOLI BITES

1 16 oz bag frozen broccoli pieces
Cup grated Parmesan 02:01
1 cup grated mild cheese
2 cups Pepperidge Farm stuffing
4 eggs
cup chopped onions 02:01
1 cup melted butter
2.1 tsp garlic salt
4.1 tsp thyme

Thaw broccoli slightly and then break into pieces. Butter, eggs, filled with a wooden spoon. The remaining ingredients. Form small balls the size of a starter, and on baking sheet. Bake 15-20 minutes350

BACON TOMATO tarts

12 oz can frozen puff pastry
6 slices bacon, cooked, drained and flaked
1 medium tomato, seeded and diced
04:03 Cup shredded mozzarella cheese
02:01 Cup mayonnaise
1 tablespoon chopped basil
4.3 tsp garlic salt
1 tablespoon fresh thyme
4.3 tsp chopped fresh oregano

Preheat oven to 350 degrees. Divide each biscuit into three layers. Spray mini muffin pans lightly with nonstick cooking spray. Press biscuit rounds intoCans. Just take 24 years, not all cookies. In a mixing bowl, stir together remaining ingredients. Fill each cookie cup with unburned mixture. Bake for 10-14 minutes or until golden brown on the edges.

Note: Can be made ahead and frozen for later use. Cooking, remove from pan, let cool completely and freeze. Reheat a frozen state for 10-14 minutes at 350 degrees on a baking sheet.

Fiesta Cheese Ball

1 package (8 ounces) fat-free creamCheese, softened
Package 4 oz low fat cheddar cheese
1 tablespoon Worcestershire sauce
1 box of pressed beef, cut into small pieces
02:01 small sweet onion, finely chopped
1 cup chopped walnuts

Soften cream cheese at room temperature. Mix softened cream cheese and cheddar work well with your hands. When mixed add the chopped onion and Worcestershire sauce and add cheese mixture. Form a ball and cover with the flesh and walnuts. Cool before serving. Serve with partyCookies.

A tray of celery with two different fillings. to move in a pan or a plate of celery sticks filled with peanut butter and serve the cheese and pepper.

Now you have a group of starters does not like, and many opportunities for everyone with diabetes who participate.

Party and enjoy!

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Diabetic Orange Glazed Chicken Recipe – Liberty Medical

July 28th, 2010

This recipe for orange glazed chicken bit.ly has only 170 calories per serving and is quick and easy to prepare. Sponsored by Liberty Medical, your source for diabetes supplies at low or no cost. Call 1-866-654-2378 or visit: bit.ly diabetes recipes can be found at: bit.ly

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Diabetic Recipes MMMmmmmm (Book #7)…157 PAGES of Diabetic recipes!! WOW!!

July 27th, 2010

Overview

Diabetic Recipes MMMmmmmm…This eBook has hundreds and hundreds of recipes to choose from!! From Mushroom Delight to Egg Salad…This recipe eBook has everything you could ask for. It offers the best recipes available on the internet and a very low price. And with 157 PAGES and hundreds and hundreds of recipes…you will find a ton of great recipes that you will fall in love with. This is a Diabetic lover’s delight!!!

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